Delve into the culinary history of the United States with the rare 1923 edition of "The White House Cookbook" by Hugo Ziemann & Mrs. F.L. Gillette. This illustrated hardcover gem offers a fascinating glimpse into early 20th-century cooking and baking, presenting a array of recipes and techniques that evoke the era's spirit. A treasure for collectors and history aficionados alike, it provides more than just a cookbook; it's a journey through the gastronomic past, with the convenience of English language and a binding that has stood the test of time. Published by The Saafield Publishing Company, this new and enlarged edition is rich in content, featuring detailed instructions and charming illustrations that bring the recipes to life. Whether you're a culinary enthusiast or a lover of Americana, this piece adds value to any library with its specialization in food, drink, and White House history, without the clutter of modern annotations or signatures.
